Guest guest Posted December 13, 2011 Report Share Posted December 13, 2011 You AhR what you eat: linking diet and immunity. <http://www.ncbi.nlm.nih.gov/pubmed/22036556> Hooper LV. Cell. 2011 Oct 28;147(3):489-91. The aryl hydrocarbon receptor (AhR) is responsible for the toxic effects of environmental pollutants such as dioxin, but little is known about its normal physiological functions. Li et al. (2011) now show that specific dietary compounds present in cruciferous vegetables act through the AhR to promote intestinal immune function, revealing AhR as a critical link between diet and immunity. Comment on * Cell. 2011 Oct 28;147(3):629-40. <http://www.ncbi.nlm.nih.gov/pubmed/21999944> Quote Link to comment Share on other sites More sharing options...
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