Guest guest Posted November 25, 2010 Report Share Posted November 25, 2010 Each cite is free online and relates to factors inclining towards metabolic syndrome, insulin resistance, and diabetes 2. *//* Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals. <http://www.ncbi.nlm.nih.gov/pubmed/17116708> DJ, Kendall CW, Josse AR, Salvatore S, Brighenti F, Augustin LS, Ellis PR, Vidgen E, Rao AV. J Nutr. 2006 Dec;136(12):2987-92. Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects. <http://www.ncbi.nlm.nih.gov/pubmed/18424600> DJ, Kendall CW, Marchie A, Josse AR, Nguyen TH, Faulkner DA, Lapsley KG, Blumberg J. J Nutr. 2008 May;138(5):908-13. Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals. <http://www.ncbi.nlm.nih.gov/pubmed/17116708> DJ, Kendall CW, Josse AR, Salvatore S, Brighenti F, Augustin LS, Ellis PR, Vidgen E, Rao AV. J Nutr. 2006 Dec;136(12):2987-92. Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation. <http://www.ncbi.nlm.nih.gov/pubmed/15930439> Chen CY, Milbury PE, Lapsley K, Blumberg JB. J Nutr. 2005 Jun;135(6):1366-73. ps: Happy Thanksgiving Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.