Guest guest Posted January 18, 2005 Report Share Posted January 18, 2005 Persian wrote: > Hi everyone > > I made 'raw' hummus last week and it is very yummy but in the recipe I > used > it said to > > " bring a pot of water to the boil and let stand for 1 minute, add the > sprouted > chickpeas for 1 minute, then drain etc.......(proceed with recipe), it > then > said if you do not do this step the hummus will be awful " > > Does anyone have experience with making raw hummus without this hot water > part and get good results please? > I don't want to waste a lot of expensive organic chickpeas and > make something totally inedible! > > thanks a lot > Persian ================================== It is yummy without the boiling water bath. I have made it without it and loved it. But that is me. You might not like it but I believe you will. Obviously this recipe was written by someone who is not much into raw food. Hehehe -- Peace, love and light, Don " Quai " Eitner " Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal and wakes in man. " -- In compliance with the highest standards of Universal Law, this email has been thoroughly disinfected and purified in the solar flares of the sun. Outgoing mail is certified Virus Free. Checked by AVG Anti-Virus. Version: 7.0.302 / Virus Database: 265.6.13 - Release Date: 1/16/05 Quote Link to comment Share on other sites More sharing options...
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