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Re: Marta

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Does it get better ? I am trying to cut back, but then I am hungry. My

stomach even growls for food these days...like in the OLD

days...ugh... I have cut my sweets in half the last couple of days and

eaten more protein. Not sure if it is helping yet. ...to early to

tell.

Ginger <><

>

> Me, too! I swear, I hit the three year mark and gained about twenty

> pounds almost literally overnight. Okay, it took three weeks, I

think.

>

> Marta

>

>

> > I need to work on higher protein and less sweets. I find my

> > old stress eating patterns have returned some...anyone else find

> > that...I am just over 3 yrs out.

> > Ginger <><

>

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  • 5 months later...
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Gabby I wrote you a long reply, and have no idea of why it didn't post about

making jerky. Okay here goes again.

You turn the oven on to the lowest you can. So your gas bill will not be

high. If you put it in late at night, by morning it will probably be done. So

your oven isn't tied up. I put a piece of foil in the bottom of the oven to

catch any drips. It makes a little mess on the racks, but if you pull them out

when you take the meat out and clean them it comes off okay. Heck it is worth

the little cleanup mess to not have to buy another piece of equipment if you

aren't going to use it for other things. I used to use my dehydrator for a lot

of fruits and vegetables. Wore my good one out in fact. If you have someone

who is handy, and I don't know where you live, but here in CA it gets plenty

warm during the summer, pieces of screen wire fastened on wood can be used to

lay it on, then the same over it and put in the sun. There are all sorts of

ways to get it dried. The same can be said for the way it is seasoned. It can

be a dry rub, or as I originally did, highly seasoned boiling water in which

I dipped the strips. which essentially cooked the meat, then I just dried

them. Just make sure you use lean thin meat. You can use any kind of meat. I

have used beef, deer, moose and bear. I have been going to try turkey and

chicken, simply because I know it is used a lot, and I haven't. I like trying

different things. Same for seasonings. I try all kinds. There is a vaccum

sealer

container that I used with the terayaki sauce. It makes a sweeter kind of

flavor. I like it sometimes. My tastes change all the time. I personally have

never put sugar in mine, yet I know it would be good with just a hint in it.

Just didn't at the time I was making it. I haven't tried the ground meat, but I

think it would make it like those Slim Jims you buy in the store. Kind of

greasy, but sometimes I like those even. I prefer the hot spicy kind. Lots of

ground of whote red pepper flakes. Try onion, garlic, black pepper, maybe even

a little bell pepper flakes added in.

Okay, so you may be called Gabby, but it should be me. LOL Pearl

<BR><BR><BR>**************************************<BR> AOL now offers free

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okay Pearl I dot all this down thanx so much.So if the oven is set at the

lowest temp my gas bill wont be very high then.So pretty much place them at

night then the next day should be done,got it! But i wont be sleeping very

comfy

knowing tht oven is left on so i will be getting up at all times checking,lol

my dad used to do the classic way of hang meat on a clotheline in a closed

screen tent.

Love and Smile,

~Gabby~

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email to everyone. Find out more about what's free from AOL at

http://www.aol.com.

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You're welcome, Pat. I was hoping mine would be here today, but it

isn't. Yours was easier since you only wanted a single flavour.

Ugh. I spent the evening at the Animal Urgent Care. Oooops! I am

sick because I injured one of my cats. Accidently, of course. Cripes,

I was hoping to see a movie tonight or at least rest, but no, no rest

for me!

Marta

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You all could come play with me and the babies in cool New Hampshire! All four

are

now walking... like little shmoos just squirting off in all directions. We took

them to the

beach yesterday. What treasures. Have fun anyway with out me! Miss you all.

Betsy

>

>

> Date: 2007/06/28 Thu AM 08:21:07 EDT

> To: DS_Friends_Keshishian

> Subject: Re: Marta

>

> I am not on call. We could do something, movie, swim, anything.

>

> Marta

>

>

>

> >

> > What have ya got going on this Fri nite or Sat.???

>

>

>

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