Guest guest Posted June 26, 2006 Report Share Posted June 26, 2006 Courtenay, My diet is not the best right now. I am eating too much sugar and caffeine. I am going to the Whole Foods in Arlington to look for the 365 chocolate and other things. I know I need more protein in my diet or I get shaky when I don't get it. I guess more complex carbs might help too. Do you mind sharing what type of diet you are on? Thank you! Deborah Want to be your own boss? Learn how on Yahoo! Small Business. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2006 Report Share Posted June 26, 2006 Courtenay, My diet is not the best right now. I am eating too much sugar and caffeine. I am going to the Whole Foods in Arlington to look for the 365 chocolate and other things. I know I need more protein in my diet or I get shaky when I don't get it. I guess more complex carbs might help too. Do you mind sharing what type of diet you are on? Thank you! Deborah Want to be your own boss? Learn how on Yahoo! Small Business. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2006 Report Share Posted June 26, 2006 Hi, Can you tell me the name of the Broda book that you use. There are a couple of them listed. Is the diet in " Hypothyroidism: The Unsuspected Illness " ? I have a similar problem with having to eat every couple of hours, and it's not just a hunger pang, I feel ill, dizzy and I can't put a sentence together properly if I wait too long. Thanks... Judy > I am on the Broda diet, which is an eating > program developed by the godfather of modern thyroid > care. I've been on it for over a year and a half. It > is a very, very low-to-no carb diet that is high in > protein, vegetables, nuts and a small amount of dairy. > You can find Broda book used on amazon.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2006 Report Share Posted June 26, 2006 Courtenay, Thank you. I will look for the book. Is it the book called Hypothyrodism? She has several books. My main concern is my job. I am out of town (flight attendant) 3-5 days at a time. Our layover time at hotels is short (8-9 hours only sometimes). It presents problems in keeping foods from spoiling. Are there foods on this diet that are shelf stable with lots of protein that I can take on my trips? I end up eating at a lot of airport restaurants (fast food) during the trips. Deborah Yahoo! Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2006 Report Share Posted June 26, 2006 Judy - That's the book. Is the diet in " Hypothyroidism: TheUnsuspected Illness " ? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2006 Report Share Posted June 26, 2006 The book you mentioned is the one. I would recommend conferring with your doctor before making any big dietary changes. Also, your body will go through a ten day detox in which you will feel funky and crave carbs like a madman. If you can get through that part, I believe you will feel increasingly better. That diet saved my life. And it lowered my cholesterol. Oh, and by the way, I never got hunger pangs or warnings for my blood sugar meltdowns. I went from feeling okay to crummy in no time flat. I now eat two meals a day, and one snack. (If I was working more, I would eat three meals a day and two snacks.) My weight no longer fluctuates wildly. I do, however, carry food with me in case my blood sugar drops. Best wishes-- Courtenay. --- Judy wrote: I have a similar problem with > having to eat > every couple of hours, and it's not just a hunger > pang, I feel ill, > dizzy and I can't put a sentence together properly > if I wait too long. > Thanks... Judy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2006 Report Share Posted June 26, 2006 OOOOH, MILLET. I always forget about the scary goitrogenic millet because I don't eat bread. Courtenay. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2006 Report Share Posted June 26, 2006 OOOOH, MILLET. I always forget about the scary goitrogenic millet because I don't eat bread. Courtenay. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 Dear Deborah-- Yay! So glad to be of help! Best-- Courtenay. Quote Link to comment Share on other sites More sharing options...
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