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Re: Cook Book and Diet recommendations for Hashi's

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Courtenay, My diet is not the best right now. I am eating too much sugar and caffeine. I am going to the Whole Foods in Arlington to look for the 365 chocolate and other things. I know I need more protein in my diet or I get shaky when I don't get it. I guess more complex carbs might help too. Do you mind sharing what type of diet you are on? Thank you! Deborah

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Courtenay, My diet is not the best right now. I am eating too much sugar and caffeine. I am going to the Whole Foods in Arlington to look for the 365 chocolate and other things. I know I need more protein in my diet or I get shaky when I don't get it. I guess more complex carbs might help too. Do you mind sharing what type of diet you are on? Thank you! Deborah

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Hi,

Can you tell me the name of the Broda book that you use. There

are a couple of them listed. Is the diet in " Hypothyroidism: The

Unsuspected Illness " ? I have a similar problem with having to eat

every couple of hours, and it's not just a hunger pang, I feel ill,

dizzy and I can't put a sentence together properly if I wait too long.

Thanks... Judy

> I am on the Broda diet, which is an eating

> program developed by the godfather of modern thyroid

> care. I've been on it for over a year and a half. It

> is a very, very low-to-no carb diet that is high in

> protein, vegetables, nuts and a small amount of dairy.

> You can find Broda book used on amazon.com.

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Courtenay, Thank you. I will look for the book. Is it the book called Hypothyrodism? She has several books. My main concern is my job. I am out of town (flight attendant) 3-5 days at a time. Our layover time at hotels is short (8-9 hours only sometimes). It presents problems in keeping foods from spoiling. Are there foods on this diet that are shelf stable with lots of protein that I can take on my trips? I end up eating at a lot of airport restaurants (fast food) during the trips. Deborah

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The book you mentioned is the one. I would recommend

conferring with your doctor before making any big

dietary changes. Also, your body will go through a

ten day detox in which you will feel funky and crave

carbs like a madman. If you can get through that

part, I believe you will feel increasingly better.

That diet saved my life. And it lowered my

cholesterol.

Oh, and by the way, I never got hunger pangs or

warnings for my blood sugar meltdowns. I went from

feeling okay to crummy in no time flat.

I now eat two meals a day, and one snack. (If I was

working more, I would eat three meals a day and two

snacks.) My weight no longer fluctuates wildly. I

do, however, carry food with me in case my blood sugar

drops.

Best wishes--

Courtenay.

--- Judy wrote:

I have a similar problem with

> having to eat

> every couple of hours, and it's not just a hunger

> pang, I feel ill,

> dizzy and I can't put a sentence together properly

> if I wait too long.

> Thanks... Judy

>

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