Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 High purines foods are the things we all love: organ meats, dark meat poultry, salmon, sardines, herring caviar. My bet is that this is a Metabolic Typing issue. Some people should not eat quantities of these foods, if they do they might well get gout or other problems. For others these foods are just the ticket. There is no one good diet for everyone! In my opinion it is rather a waste of time to make mayonnaise from lard and coconut oil. Good olive oil has a definite place in our diet and that is what the traditional recipe is. I like my mayonnaise to taste like mayonnaise. i do use one/3 part Flora brand sunflower oil just because it is too strongly flavored for me with 100% olive oil. And it's easy this way. i do use plenty of lard and coconut oil as well as ghee and goose fat and some suet. I just try to find the most appropriate use for each. Just like the above, I think one can get into trouble being too one sided, unless you are attempting a short term re balancing. Just my two cents. Ellen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 --- In , Ellen Ussery <ellenjill@e...> wrote: > In my opinion it is rather a waste of time to make mayonnaise from lard > and coconut oil. Good olive oil has a definite place in our diet and > that is what the traditional recipe is. I like my mayonnaise to taste > like mayonnaise. i do use one/3 part Flora brand sunflower oil just > because it is too strongly flavored for me with 100% olive oil. Yes, I have found the sunflower/olive oil blend to be the most tasty with good spreadability, without separating too much. I make it when I can get my hands on good, expeller-pressed sunflower oil. Ann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 Bingo! , iirc in Nutrition and Your Mind theorizes all gout sufferers more than likely are slow oxidizers, aka carb type after looking at his research, considering how type specific diets worked and that gout responds to low purine diet. Don't forget high purine mussels for a change. Wanita --- Ellen Ussery <ellenjill@...> wrote: > High purines foods are the things we all love: > organ meats, dark meat > poultry, salmon, sardines, herring caviar. My bet > is that this is a > Metabolic Typing issue. Some people should not eat > quantities of these > foods, if they do they might well get gout or other > problems. For > others these foods are just the ticket. There is no > one good diet for > everyone! Quote Link to comment Share on other sites More sharing options...
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