Guest guest Posted November 15, 2003 Report Share Posted November 15, 2003 Ellen Good quality unflavored plain yogurt (fresher the better, less bitter, read the label for no sugar and active cultures) strain overnite in the fridge! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2003 Report Share Posted November 15, 2003 > Ellen > Good quality unflavored plain yogurt (fresher the better, less bitter, read > the label for no sugar and active cultures) strain overnite in the fridge! > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2005 Report Share Posted November 22, 2005 Ok, I get my whey from biodynamic whole milk yogurt, I need some ideas on what to use the cream cheese for, ideas? no fear, only faith; no guilt, only grace; no pride, only praise; no claim, only Christ --------------------------------- Find your next car at Canada Autos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2005 Report Share Posted November 22, 2005 I either savory or sweet spices in mine a lot....basil/thyme or cinnamon/sucanat. I use it for a dip. I have also put in fruit purees for yummy fruit cream cheese spread. yogurt cheese Ok, I get my whey from biodynamic whole milk yogurt, I need some ideas on what to use the cream cheese for, ideas? no fear, only faith; no guilt, only grace; no pride, only praise; no claim, only Christ --------------------------------- Find your next car at Canada Autos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 10, 2009 Report Share Posted July 10, 2009 On 7/10/09, melodylubart1 <eliz7212@...> wrote: > > One video actually had the person put the yogurt in a cheesecloth, tying it up, placing it over a bowl, and sitting the bowl on a shelf (over night). The next day she had cream cheese. > > I guess it doesn't spoil. > > I just do it on my kitchen table. What (if anything) do you do with the whey? (I don't even eat yogurt and I'm still just fascinated with this thread. Thank you, everyone who has contributed.) Sparrow Quote Link to comment Share on other sites More sharing options...
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