Guest guest Posted August 25, 2005 Report Share Posted August 25, 2005 And what about this? Oxytocin - the hormone that creates bonding between mother and child - is also present in her milk. JC Mothering and Oxytocin or Hormonal Cocktails for Two by Blaffer Hrdy and C. Sue from © Natural History, 12/95 When first presented with pups, a virgin female laboratory rat generally ignores them; she may appear afraid of the tiny, squirming, naked creatures and, occasionally, may even eat them. Only after being introduced to pups many times over several days can a virgin rat be conditioned to tolerate and care for them licking them, crouching protectively over them, retrieving them when they stray from her side. In contrast, a pregnant rat responds within minutes to pups, even prior to delivery of her own. The idea that physiological changes might prepare the expectant mother for her new role led to a now classic experiment. In 1968 ph Terkel and Jay Rosenblatt, of Rutgers University, injected blood from a rat that had just given birth into a virgin female. The result was a dramatic reduction in the time it took virgins to nurture pups. Since 1968, we have learned a great deal about what goes on inside female mammals as they prepare for motherhood. During the last third of pregnancy, a cascade of endocrinological events readies and motivates mothers. Prominent in this maternal cocktail are the steroid hormones estrogen and progesterone, manufactured by the placenta and essential to maintaining pregnancy. But since the placenta is delivered along with the baby, progesterone and, a little later, estrogen levels fall around the time of birth. By themselves, these hormones cannot account for maternal responsiveness. Enter prolactin and oxytocin, hormones essential for milk production and nursing. Prolactin is a very ancient molecule whose original function was to maintain salt and water balance in early vertebrates such as fish. Over evolutionary time, this hormone has proved very versatile and now performs diverse physiological functions in many kinds of animals. In mammals, it is associated with caretaking behavior in both females and males. But perhaps the quintessential mammal hormone is oxytocin. A muscle contractor, oxytocin (from the Greek for " swift birth " ) evolved in mammals and produces the uterine contractions of birth and milk ejection during lactation. Present when the mother first greets her emerging offspring, it continues to be released whenever she nurses. Oxytocin released into the brain is known to promote calming and positive social behaviors, such as pair bonding. Studies of domestic sheep by Barry Keverne, Kendrick, and their colleagues at the University of Cambridge provide the most complete picture we have of the behavioral effects of oxytocin. As a lamb moves down the birth canal, nerves stimulated during the passage trigger the release of oxytocin in the mother's nervous system. Only if oxytocin is present at birth or injected so that it reaches the brain at the same time a mother meets her newborn, will she bond with her offspring. If release of oxytocin is blocked, the ewe rejects her lamb. High levels of oxytocin also are found in mother's milk, raising the possibility that this hormone plays a role in making the mother infant attachment mutual. As important as these hormones can be in determining how responsive a mother will be, they do not act in a deterministic fashion. They both affect and are affected by a mother's behavior and her experience. Exposure to pups, for instance, can lead to reorganization of neural pathways in a mother rat's brain, making her respond faster to pups in the future, even with lower hormone levels. And some recent studies suggest that the hormones of breast-feeding may benefit a mother's mental health and increase her ability to deal with stress. In many mammals, males, as well as adoptive virgin females, can be primed to exhibit parental behaviors. Prairie vole males, for instance, typically respond to a newborn pup by retrieving it and huddling over it. Geert De Vries, of the University of Massachusetts, found that such nurturing is facilitated by vasopressin, a hormone that in other contexts is associated with aggressive, territorial behavior. www.people.virginia.edu > > First, in my view, WAPF is too accommodating when it comes to refined and > > dense carbs, including sugars. Rapadura and maple syrup are promoted as if > > they're meaningfully better than table sugar when in fact the differences > > are small. > > Agreed. BUT....I think this is in part due to the fact that WAP/NT way > of thinking and eating requires a huge about face for most folks. The > dietary philosophy of the foundation is in direct opposition to most > of the information we get from newspapers, doctors, etc. In fact, my > mil just said to me yesterday: " I don't care what you say, saturated > fat is bad for you--everybody says so. " I think the transition period > is important and that in order for people to successfully convert to a > better diet, they might need to use maple syrup for awhile while they > wean themselves off of a corn syrup diet. I certainly did that. I > don't use sweeteners much at all now, unless I'm making dessert for > dinner guests. > > > Also, grains are promoted as healthy foods, at least when > > prepared properly, but AFAIK " properly " is a lot more strict than NT and WT > > generally let on. (Have you looked at the recipes in _Eat Fat, Lose > > Fat_? Lots of plain old flour there. And IIRC, Sally Fallon has said that > > even true sourdough is a " compromise " food.) > > Also agreed. They need to address this issue for sure. Haven't read > EFLF but I'll take your word for it. > > > > > Eating the right foods is a big deal. I don't want to understate it. But > > organic and grass-fed and high-fat aren't enough. The number of farms with > > _really_ good soil is probably minuscule, and unfortunately, those of us in > > the northeast are particularly screwed -- and until a couple months ago, > > you were here in the northeast. > > True. I guess I just do my best and try not to worry about it too > much. Naive, perhaps, but allows me to function. > > > I know someone > > who just had a mildly underweight, mildly premature baby. (6#2oz, 2-3 > > weeks premature, IIRC.) A friend of hers gave her a LLL book and urged her > > to breastfeed. I don't actually know whether she intends to use formula or > > to breastfeed (or some combination, or what, and for how long) but she has > > no interest whatsoever in reading the book, and as she is interested in > > keeping up with her career, I'd say the odds are poor. But even if she > > nurses her baby, her milk is bound to be awful because her diet sucks > > rotten roadkill ass. > > Will her breastmilk suck worse than Enfamil? I highly doubt it. > > > That's a very good point, but IIRC, raw liver is part of that recipe. > > There are two formula recipes in NT. One is milk based and has no > liver and the other is broth and cooked liver based. Personally, I'm > not sure if a baby would take the liver based recipe. I'll bet most > folks would try the milk formula first, if only due to ick factor. > > > >Mike , perhaps... > > > > Doubtful. He believes in calorie restriction and avoiding too much > > nutrition. (That latter part sounds absurd, but I think it's a fair > > characterization of what he's said.) > > I was thinking of his grub-eating days... > > Quote Link to comment Share on other sites More sharing options...
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