A lotta bull in Seattle ...

[Guest guest]

I will be getting some grass-fed Longhorn bull, maybe, in a month

or so. This one is unique in that it is on the WEST

side of the state, so a little more driveable. Anyway, I'm out

of freezer space so won't be taking all of it, esp. not the

organs (already have plenty from the last 2 or 3). If anyone

is interested contact me privately. Cost is about $1.50 hanging

weight plus butcher costs (organs are free).

-- Heidi