Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 hello enenners, i've known it for so long that i've forgotten " how " it got to be so... tell me again why we soak nuts and grains? is it because the phytates and iron depletion/absorption....? .... or something else? thanks bunches, angel Re: Digest Number 4067 > > No, too much natural A will make you sick, too. Some kinda livers, if you eat the whole thing you get sick. > > But - the liver can take much more than the RDA for several weeks without toxicity. Like up to 15 times... > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 14, 2005 Report Share Posted December 14, 2005 This is the best message I've read all week. I've heard so many " theories " I'm not too sure I care any more !!!!Dennis in KS > >> > >> How do I make the butter oil? > >> > >> > >> www.goatrevolution.com > >> > > > > > > > > > > > > > > _____________________________________________________________________ ___ > > _____________________________________________________________________ ___ > > > > Message: 2 > > Date: Thu, 8 Dec 2005 11:52:21 -0800 (PST) > > From: Mati Senerchia <senerchia@s...> > > Subject: Re: Digest Number 4067 > > > > No, too much natural A will make you sick, too. Some kinda livers, if you eat the whole thing you get sick. > > > > But - the liver can take much more than the RDA for several weeks without toxicity. Like up to 15 times... > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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