Guest guest Posted December 16, 2005 Report Share Posted December 16, 2005 Anyone else experiment with pickling sprouts? I recently pickled a quart of sprouted mung beans and have been eating them raw and they are delicious! I was thinking pickled cabbage or broccoli sprouts might produce some kind of super food. The only problem I encountered with the mung sprouts was more gas being released during fermentation, but they did turn out excellent, very tasty! - Quote Link to comment Share on other sites More sharing options...
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