Re: Lacto-Fermented Sprouts!

[Guest guest]

Interesting! I will have to try this. I'll let you

know how it goes! Thanks

--- gdawson6 <gdawson6@...> wrote:

> Anyone else experiment with pickling sprouts?

>

> I recently pickled a quart of sprouted mung beans

> and have been eating

> them raw and they are delicious!

>

> I was thinking pickled cabbage or broccoli sprouts

> might produce some

> kind of super food.

>

> The only problem I encountered with the mung sprouts

> was more gas

> being released during fermentation, but they did

> turn out excellent,

> very tasty!

>

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