Grocery store lamb vs. grassfed lamb?

[Guest guest]

I cant remember if I read in NT or elsewhere that lamb

is about the only meat that is ok to eat from the

grocery store because it said that most lamb is

grassfed anyways? Is this true? I have been buying

lamb at Publix, it is Australian lamb, I think I read

that Australian lamb is ok, anyways, I just wanted to

know. Lamb from my internet grassfed source is SKY

HIGH, like 4 times the amount, than the grocery store,

and we eat a lot of lamb. I usually buy the pricey

lamb rib chops from the store.

Can someone confirm for me what I read so I can rest

assured!!!??

Thanks, Juli

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