Guest guest Posted May 30, 2005 Report Share Posted May 30, 2005 Can you post the recipe here too? I am experimenting with custard recipes. The latest my kids turned down (too much vanilla i think). Elaine > Hello - a long time ago, someone posted a recipe for baby custard > (eggs, raw milk, cream, etc). I found it while researching an article > I am putting together for the Wise Traditional Journal on feeding > babies. I was wondering if whom ever created that recipe would be > willing to allow me to include it in the article? Also, I would like > to put your name on the recipe. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2005 Report Share Posted May 31, 2005 You're welcome to include the recipe along with name (if you like). Although the basis of this recipe was from an issue of Wise Traditions - that article was about how to use cream that was turning sour. I just tweaked it for my baby, Adam. Good luck with your article! Dan Corrigan Here's the original email that I had sent back in January: Like you, I didn't want to impose too much on Adam's babysitters (making them feed him something " weird " ). To get his egg in, I made custard without any sugar. He LOVED it. Baby Custard Recipe: 2 cups raw milk 2 cups raw cream 12 egg yolks Pinch of stevia 1 tsp vanilla Mix well. Pour into ramekin dishes. Place ramekins into a Pyrex dish filled part way with water. Preheat oven to 310 degrees and cook for about 1 hour. Hint: I would make about 3 ramekin dishes for Adam, then I would mix in 3 TBL of Rapadura to the remaining custard and fill the remaining ramekins for mommy and daddy! ________________________________________________________________________ Message: 4 Date: Tue, 31 May 2005 00:58:58 -0000 From: " Jen Allbritton " <jen@...> Subject: baby custard Hello - a long time ago, someone posted a recipe for baby custard (eggs, raw milk, cream, etc). I found it while researching an article I am putting together for the Wise Traditional Journal on feeding babies. I was wondering if whom ever created that recipe would be willing to allow me to include it in the article? Also, I would like to put your name on the recipe. If you are out there, please let me know! Joyfully, Jen Quote Link to comment Share on other sites More sharing options...
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