Insight on Palm Oil/Jungle

[Guest guest]

Hey Everybody!

Palm Oil should get solid chunks like you are

describing. The oil has a much higher melting point

than does coconut oil.

If you are cooking with it, the chunks will melt. If

you are applying it to your body, warming it in your

hands will soften it so you can then rub it into your

skin. And if you're eating it--well, who cares.

You'll just chew it up.

It must have gotten cold, which is why the color

distortion happens. There is no compromise of of

quality. It's just a natural property of the stuff.

Call and ask them about it--but there is no compromise

in the quality of the product (assuming it is just the

solid oil chunks).

Hope this helps!

~JK

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