Guest guest Posted August 23, 2005 Report Share Posted August 23, 2005 So I was thinking maybe it was gluten intolerance raising its scaly, ubiquitous head, but now I'm not so sure. 1) I ate some improperly prepared oatmeal about a week ago and almost immediately (within minutes of eating) had a v loose stool and was in a woozy fog for about an hour. 2) As a control I ate some properly prepared (soaked) oatmeal a couple of days ago and had similar but not as severe symptoms. 3) I've had a few slices in this time of 100% rye sourdough bread with absolutely zero symptoms. 4) Today I made some brown rice for breakfast--no gluten contamination at all--and my stomach is behaving very similarly to the oatmeal! So! Is it possible this is just a morning thing? A carb thing? eh? Lynn S. ------ Lynn Siprelle * web developer, writer, mama, fiber junky http://www.siprelle.com * http://www.thenewhomemaker.com http://www.deanspeaksforme.com * http://www.knitting911.net Quote Link to comment Share on other sites More sharing options...
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