Guest guest Posted November 29, 2005 Report Share Posted November 29, 2005 It's a great alternative to olive oil in mayo due to the very mild flavor. I think I've used Spectrum in the past with good results. It's monounsaturated, just like OO. On 11/29/05, Mati Senerchia <senerchia@...> wrote: > Anyone use it? What brand, and any recommendations for best use? > Quote Link to comment Share on other sites More sharing options...
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