Guest guest Posted November 29, 2005 Report Share Posted November 29, 2005 I hear that grapeseed oils nearly always, if not always, are extracted using solvents whether cold pressed or not. I can't remember where I heard that but I'm pretty sure it was a good source. - > > All I was able to get my hands on this weekend was cold pressed grapeseed > oil for my mayonaise, is that good? Bad? Unknown? > > -- > Mrs. () Siemens > > Mommy to Zack and Liddy...so far > > no fear, only faith; no guilt, only grace; no pride, only praise; no claim, > only Christ > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2005 Report Share Posted November 29, 2005 Siemens wrote: >All I was able to get my hands on this weekend was cold pressed grapeseed >oil for my mayonaise, is that good? Bad? Unknown? > > > I emailed Sally about it once and her response pretty much equated it with canola oil in the break down of fatty acids and the type of processing used. Steph Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2005 Report Share Posted November 30, 2005 Oh lovely!!! ::sigh:: oh well, I guess I'll have to find my oil somewhere else. I guess I'll use the rest in a batch of soap or something. Thanks all, I really appreciate the respomces to my ::many:: questions. On 11/29/05, Steph <gasteph7@...> wrote: > > > I emailed Sally about it once and her response pretty much equated it > with canola oil in the break down of fatty acids and the type of > processing used. -- > Mrs. () Siemens > > Mommy to Zack and Liddy...so far > > no fear, only faith; no guilt, only grace; no pride, only praise; no > claim, only Christ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2006 Report Share Posted March 3, 2006 > > Hey Bee, > > Is grape seed oil ok to use? Juli ==>I don't recommend it. Oil of oregano, raw crushed garlic and even clove oil IMO are much better. Bee Quote Link to comment Share on other sites More sharing options...
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