Guest guest Posted December 20, 2005 Report Share Posted December 20, 2005 Hey, you can ferment applesauce can't you, add some whey and a titch of salt I don't see why not. Has anyone tried that? I have cans and cans and cans of applesause I buy in bulk and can. It's pink 'cause they cook the apples down with the skins still on. -- Mrs. () Siemens Mommy to Zack and Liddy...so far no fear, only faith; no guilt, only grace; no pride, only praise; no claim, only Christ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.