trying again with the sprouts, and bread

[Guest guest]

Ok, we're trying again with the daikon radish sprouts LOL, this time with a

titch of peroxide added. Also, I am looking for a way to have my bread and

eat it too! I picked up some high quality sourdough spelt bread and HATED

IT!!!! Ug, vinegar bread is what it should have been called! I couldn't

choke down even one bite, no one else could either. I made the yeasted

buttermilk bread from NT this week and it is at least tolerable, but I just

can't get used to sour bread! I have some hard wheat soaking right now to

try making sprouted flour and trying that instead of soaking in acid to

neutralize phytic acid. I don't eat much bread anymore, but when I do eat it

it would be nice to be able to enjoy it!

--

Mrs. () Siemens

Mommy to Zack and Liddy...so far

no fear, only faith; no guilt, only grace; no pride, only praise; no claim,

only Christ