Guest guest Posted June 12, 2005 Report Share Posted June 12, 2005 Off and on people have talked about how to eat bones to increase their calcium/mag/etc. intake. Today I found a really tasty one. It was inspired by a person who told me that in parts of Asia they eat Tempura fried shrimp with the heads ON ... the heads get crispy when fried and eat like potato chips. Sooooo ... I was making some trout, and I took out the center bone, cut the head in half, cut the tail and fins off. These I tossed with oil and salt and baked until they were crispy. Wow! They ARE like potato chips, or bacon, but really, really filling. The meat I marinated in balsamic vinegar, salt, and garlic, and I imagine that will be wonderful tomorrow ... -- Heidi Jean Quote Link to comment Share on other sites More sharing options...
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