Guest guest Posted August 23, 2005 Report Share Posted August 23, 2005 Steph wrote: >You wild hippychick, you! <G> > > > Yep. >So, have they ever done studies on the health of people who never had >any breastmilk? > Not that I'm aware of, but you can look at the lion's share of the population and see what their health looks like, since most people were not given the opportunity for breastmilk. >I know they've reported correlations in intelligence, >etc., but I mean more like celiac and other serious health issues? > I can't put my finger on it, but it is tickling the back of my mind that breastmilk has a prophylactic effect on issues such as that. Diabetes is popping up in my head, too. I'll bet the St. 's celiac list archives would have that information--they're pretty avid about posting information like that. That said, studies like this are difficult to find funding for, since there's no commercial interest in supporting breastfeeding, yk? Speaking anecdotally, my oldest child got noticeably worse when 1) I got pregnant and my milk supply dwindled to next to nothing (I'm a wild hippychick, so I nursed through all of my pregnancies save the first ) and 2) when he weaned. There was a clear spike in the problematic stuff concurrent with reduced mother's milk. It is also tickling the back of my mind about a discussion among nursing moms of allergic kids and I believe that the consensus was that nursing tended to push back the severity of the health problems....not necessarily eliminating it, but definitely postponing the " hammer dropping. " While this doesn't make breastfeeding the complete solution to the problem, it does give the nursling more time to mature and become better able to cope with solid food only. Of course, what is impossible to tell is how bad things *might* have been if breastmilk had not been part of the picture at all. It has also been discussed on more Continuum Concept sorts of lists that biologically we were intended to nurse until our immune systems are relatively mature....say 5 or 6.... >My 3 >year old adopted son is in considerably worse shape, gut wise, than the >rest of us. His birthmother's medical issues were roughly the same as >those in mine and DH's families - pretty common stuff. So, unless his >birthfather - whom we know absolutely nothing about - had serious >medical issues, I wonder how much better off my son would be had he at >least gotten *some* breastmilk. > Something is always better. No amount of nursing is to be slighted. And I have read studies that show that formula can shave off as much as 10 iq points.....pretty dramatic when one thinks that is very similar to the impairment caused by lead exposure. >Poor little guy. Of course, it didn't >help that his doctor didn't recognize his casein allergy, and I didn't >figure it out until after he'd been solely ingesting casein for 7 >months! > This is the crux that really breaks my heart when I see/hear moms talking so casually about choosing to nurse or use artifical breastmilk substitutes. Many times moms don't know that their children won't be able to tolerate formulas, some not even soy formula <shudder>, and are heartbroken that they didn't choose to breastfeed from the getgo. They regret taking the decision so lightly and they can't go back and fix it since once the supply is gone, even herculean efforts may not reestablish it. >I do see signs of his health improving lately, though. :-D > > > That's so great to hear! --s Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2005 Report Share Posted August 23, 2005 After catching this thread....I thought you all might enoy this arcticle on the " virgin gut " in babies. http://breastfeed.com/resources/articles/virgingut.htm Blessings, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2005 Report Share Posted August 23, 2005 Stump wrote: >After catching this thread....I thought you all might enoy this arcticle on >the " virgin gut " in babies. > > >http://breastfeed.com/resources/articles/virgingut.htm > >Blessings, > > > > > Thanks, ! I didn't want to have to go digging up cites to support my stuff, but I hate to make medical claims without them! --s Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2005 Report Share Posted August 24, 2005 >After catching this thread....I thought you all might enoy this arcticle on >the " virgin gut " in babies. > > ><http://breastfeed.com/resources/articles/virgingut.htm>http://breastfeed.com/r\ esources/articles/virgingut.htm > >Blessings, > > It takes many weeks for the baby's gut to close up the leaks in order to seal off germs and to develop the ability to shut out allergenic proteins. If given formula in the early weeks, this closing up is delayed and the risk of allergies and illness increases. The type of bacteria in the gut becomes less protective. In other words, Baby is more at risk for illness. Just one bottle of formula - given for any reason - can sensitize babies who may be allergic to cow's milk protein or soy protein. This is especially important to know if you have allergies in your family. Some studies have indicated that giving cow's milk formulas early may also increase the risk of some children for developing insulin dependent diabetes. This jibes with some of the rat studies. When they give tiny rat pups cow milk, they develop T1 diabetes, which is now known to be associated with certain allergens. But adult rats fed cow milk are ok. Seems to have to do with feeding stuff too young, when the gut isn't fully formed. OTOH the allergens can get to the baby via breastmilk too, esp. if the mother has " leaky gut " . This happens a fair bit in the celiac groups ... often the breastfed baby is the first to be diagnosed iwth an allergen problem, and his little gut is all damaged before he even had a chance to have any formula even. Which I guess ties in to the WAPF article too. The Mom has to be healthy also! -- Heidi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 2005 Report Share Posted August 25, 2005 >-----Original Message----- >From: >[mailto: ]On Behalf Of Heidi >This jibes with some of the rat studies. When they give tiny rat pups cow >milk, they develop T1 diabetes, which is now known to be associated with >certain allergens. But adult rats fed cow milk are ok. Seems to have to do >with feeding stuff too young, when the gut isn't fully formed. I don't suppose the researchers identified whether the milk was A1 or A2? The researchers in the study I posted yesterday found that only A1 milk caused diabetes in rats whereas A2 did not. Suze Fisher Lapdog Design, Inc. Web Design & Development http://members.bellatlantic.net/~vze3shjg Weston A. Price Foundation Chapter Leader, Mid Coast Maine http://www.westonaprice.org ---------------------------- " The diet-heart idea (the idea that saturated fats and cholesterol cause heart disease) is the greatest scientific deception of our times. " -- Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt University, Tennessee; heart disease researcher. The International Network of Cholesterol Skeptics <http://www.thincs.org> ---------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 2005 Report Share Posted August 25, 2005 Suze Fisher wrote: > >-----Original Message----- > >From: > >[mailto: ]On Behalf Of Heidi > > >This jibes with some of the rat studies. When they give tiny rat pups cow > >milk, they develop T1 diabetes, which is now known to be associated with > >certain allergens. But adult rats fed cow milk are ok. Seems to have > to do > >with feeding stuff too young, when the gut isn't fully formed. > > > I don't suppose the researchers identified whether the milk was A1 or A2? > The researchers in the study I posted yesterday found that only A1 milk > caused diabetes in rats whereas A2 did not. > > > Suze Fisher I'd guess the milk was dried cows milk, which would have A2 as I understand it. Hydrolyzed milk didn't cause T1 though, nor did it cause problems for older rats. One thing is, I'd expect milk WOULD get " hydrolyzed " by good strong stomach acid, or fermenting, which is another variable to throw into the mix. -- Heidi Quote Link to comment Share on other sites More sharing options...
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