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Re-using stock bones

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I made a big pot of chicken stock last Saturday. I threw in a bunch of

frozen carcasses and parts of birds - maybe the equivalant to 4-5 small

carcasses. I also threw in a bunch of chicken feet. My dogs and I consumed

all the stock in 2-3 days and I didn't want waste all those good carcasses,

so I just filled up the pot again and threw in about 5 new chopped up feet.

Voila! Great stock from mostly the same bones for several more days. Then we

finished up that stock and again I filled the pot with water and threw in

some more feet, and *again* I'm enjoying the flavorful stock.

FWIW.

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

“The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times.” --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

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