Guest guest Posted November 25, 2005 Report Share Posted November 25, 2005 I love bisquick (please no tomatoes flung my way) I love the conveinence of it. I've always made my own. Now I was wondering, if I used lard or coconut oil instead of shortning and left out the powdered milk would bulgar flour substitute acceptably for the white flour? Trying REEEEEAL hard to NTize this somehow. no fear, only faith; no guilt, only grace; no pride, only praise; no claim, only Christ --------------------------------- Find your next car at Canada Autos Quote Link to comment Share on other sites More sharing options...
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