Guest guest Posted November 25, 2005 Report Share Posted November 25, 2005 I too have a nostalgic fondness for Bisquick. I would use Summer's sprouted wheat flour instead of bulgur flour. Bulgur's characteristics are more different than the sprouted. Although I must say, for me, Bisquick is one of those things where the healthy substitutions and improvements just don't work. I think its goodness came from its badness and I left it behind. Connie > > I love bisquick (please no tomatoes flung my way) I love the conveinence of it. I've always made my own. Now I was wondering, if I used lard or coconut oil instead of shortning and left out the powdered milk would bulgar flour substitute acceptably for the white flour? Trying REEEEEAL hard to NTize this somehow. > Quote Link to comment Share on other sites More sharing options...
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