Guest guest Posted December 16, 2005 Report Share Posted December 16, 2005 I think it just means removing the outer membrane and any tough looking parts (e.g. veins). No idea as to exact techniques though. Tom Lana Gibbons wrote: >Hello all, > >I've heard you should clean larger livers. I have a grass fed lamb's >liver I intend to make pate out of. How do I clean it? > >Thanks! > >Lana > > > > Quote Link to comment Share on other sites More sharing options...
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