Re: NT's carob chip cookies

December 14, 2005

---

Sugar and oil/fat both contribute to crumbly cookie. Try removing

some and if batter is too dry add a small amount of milk or milk and

water to get necessary batter consistency. I'd probably try

removing some fat first. Remove approx 20% at a time.Dennis

In , Siemens

<mandamom2many@g...> wrote:

>

> I tried making these about a year ago. I used coconut oil and they

were very

> crumbly, could hardly eat them. For some reason I blamed the

coconut oil.

> Today I made them again with butter but they are still super

crumbly. What

> can I do? They smell great though. I recall when I made the last

batch I

> liked them better raw than baked LOL.

>

> --

> Mrs. () Siemens

>

> Mommy to Zack and Liddy...so far

>

> no fear, only faith; no guilt, only grace; no pride, only praise;

no claim,

> only Christ

>

December 16, 2005

Easy answer: more eggs in the batter!

Tom

Siemens wrote:

>I tried making these about a year ago. I used coconut oil and they were very

>crumbly, could hardly eat them. For some reason I blamed the coconut oil.

>Today I made them again with butter but they are still super crumbly. What

>can I do? They smell great though. I recall when I made the last batch I

>liked them better raw than baked LOL.

>

>--

>Mrs. () Siemens

>

>Mommy to Zack and Liddy...so far

>

January 5, 2006

-

>Today I made them again with butter but they are still super crumbly. What

>can I do? They smell great though. I recall when I made the last batch I

>liked them better raw than baked LOL.

My useless and grossly overdue recommendation is to make them with

chocolate if you're going to make them in the first place. <g>

-

January 5, 2006

Want the ugly truth? I DID make 'em with chocolate!! (but it WAS the

carob-chip cookie RECIPE) LOL. Actually, once they cooled they were fine. I

did learn we do NOT care for the taste if they are kept in the fridge, so I

keep em out figuring they are going to be eaten fairly quickly anyway LOL.

On 1/5/06, Idol <Idol@...> wrote:

>

> My useless and grossly overdue recommendation is to make them with

> chocolate if you're going to make them in the first place. <g>

>

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