Guest guest Posted November 4, 2005 Report Share Posted November 4, 2005 I was just flipping through next week's orders and for some reason starting noticing the names and amounts of people ordering chicken (and beef) stock. I KNOW many of these people, I signed 'em up, they've been to my house to pick up milk and emergency meat supplies between order cycles, I know both their circumstances and their priorities when it comes to obtaining decent food. In other words, I like 'em. So I can't really wrap my mind around this - Why would non-really-rich people be willing to pay $7.00 per QUART for chicken stock on a regular, consistent and large-quantity basis? Heck, you can make four quarts minimum for the same $7.00 in parts, just check off " Stock Fodder - heads, feet " on the order form. What is it about making stock that intimidates people so? I don't get it. Help me out here. MFJ Yeeeeeeeeeeeee - HAAAAAAAAAAAAAAAA !! ~Hammond of Texas Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.