Guest guest Posted August 20, 2005 Report Share Posted August 20, 2005 I saw something today that said that high triglycerides are involved in blocking leptin signaling. And on the same page it had the remark that " triglycerides go up in starvation " . Rosedale says that you can lower triglycerides by eating less/no grains. Several cultures consider grains to be " cattle feed " . During the Irish Potato Famine, they were offered grains, but preferred potatoes. They considered grains to be cattle feed, and they stayed full longer on potatoes. What do you think of this sequence: High-grain diet ==> Body assumes starvation mode ==> Triglyderides rise ==> Leptin signaling is blocked ==> Body mishandles carbs and fats ==> Obesity and diabetes results when there actually is plenty of food Since grains tend to be relied upon during famines, and they require so much special handling to neutralize their antinutrients, perhaps the cultural wisdom that says grains should only be used for [fattening] cattle has some credence. What do y'all think? (Personally, we don't think our cattle do so well on grains. I assume cattle should only be on grains if they are not expected to live long.) Quote Link to comment Share on other sites More sharing options...
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