Guest guest Posted December 19, 2005 Report Share Posted December 19, 2005 On 12/19/05, Siemens <mandamom2many@...> wrote: > ::puke:: Ok I think you must mean raw, I can not imagine how anyone could > swallow a whole cooked oyster without chewing, and if they could, that's not > for me (I can't even stand pulp in my lemonade!) I chew mine very well, I > love the texture. Yummmmmm! > > > > >Separate from that, note that most people > >swallow oysters w/o chewing, or chew very minimally. > >Physiologically, this will provide a near zero nutrition source, as > >all the neural circuits are bypassed, either completely or largely. > >Net result - you would have to consume 'a ton' to get just a bit of > >whatever thay have to offer. I don't seem to have this message, but I know in my neck of the woods, people chew raw oysters quite thoroughly. The days when I swallowed them whole or chewed them minimially was when I was still getting used to the idea of eating them. Now I chew them full on and chase them with liquid bread. -- Life isn't static. People change. Circumstances change. What may have been true six months or a year ago may no longer be true now. Maybe a loved one got sick and died at a tender age...Maybe they ran into an old high school buddy who still looks great...At any rate what they couldn't hear before rings true to them now. So don't despair. Stick to the task. You will eventually find yourself surrounded by people who do care about good food and see it as a legitimate avenue to great health. Winning the War on Good Food http://www.warongoodfood.com Quote Link to comment Share on other sites More sharing options...
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