Guest guest Posted August 19, 2005 Report Share Posted August 19, 2005 > I can. :-D > > Or you could run the page through http://www.freetranslation.com/ > > Hi : I have done as you told, having choosen a sample text (from the Food Encyclopedia on the same site), but the resulting free translation wasn't a good one. See for yourself. << L'absorption du lycopène par l'organisme à partir de tomates cuites est supérieure à celle provenant de tomates fraîches. Cependant, la tomate cuite a perdu une partie de sa vitamine C. En définitive, manger des tomates crues et des tomates cuites est la meilleure façon d'aller chercher une variété d'antioxydants. Ingérer de l'huile en même temps que de la tomate - des tranches de tomate sur lesquelles on verse un filet d'huile d'olive, par exemple - faciliterait l'absorption du lycopène. >> << The absorption of the lycopène by the organism from superior cooked tomatoes to the one originating tomatoes fraîches. Nevertheless, the cooked tomato lost a part of his vitamin C. In final, eat raw tomatoes and cooked tomatoes is the better manner to be going to look for a variety of antioxidants. Ingest oil at the same time of the tomato - tomato slicees on which ones one towards an oil net of olive, for example - would facilitate the absorption of the lycopène. >> Anyway, with good grace and a little effort, one is able to get a notion of what is being said. José Quote Link to comment Share on other sites More sharing options...
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