Guest guest Posted November 26, 2005 Report Share Posted November 26, 2005 http://www.sciencenews.org/articles/20051029/food.asp " Cook's team is now focusing on a different CLA — trans-10, cis-12 (t10,c12). It's this fat that the researchers have found is most responsible for ratcheting down inappropriate inflammation. Although c9,t11 also showed some weak anti-inflammatory action in the team's test-tube studies, it failed to curb inflammation in animals. " " Grass-fed cows tend to produce far more of the c9,t11 form, Cook notes, than do grain-fed animals. In contrast, grain feeding spurs more production of t10,c12 CLA. " Roman Quote Link to comment Share on other sites More sharing options...
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