Re: Q re Stock Ingredients

[Guest guest]

Once cooked in stock for so long all the bitterness is lost. I put

like 3 large broccoli stalks in my stock once and couldn't detect

broccoli flavor or taste at all.

I would put them in.

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>

> hi

>

> I bought some brussels sprouts on a stalk and there were lots of large

> dark green leaves at the top of the stalk.

>

> WOuld these be a good addition to my chicken stock, or would the stock

> end up tasting too bitter?

>

> Thanks

>

> Jo

>