Re: rolled v. cut oatmeal

[Guest guest]

> i'll chime in. soaked rolled is gummy, soaked steelcut is nummy.

totally. This is how I'm doing it right now, which seems to be helping

both my blood sugar troubles and my oldest girl's gut problems. I'm

putting whole oats on to soak around noon with a couple of slices of

raw ginger. Before we go to bed I drain them, add new water (about 4 or

5 to one) and cook them all night in a little crockpot I have. In the

morning it's PERFECT. It doesn't even need milk, I just put a big pat

of butter on top. Spelt and brown rice also do well treated like this.

When we wake up it's all ready to go, and my husband can have breakfast

without my waking up to fix it.

Lynn S.

------

Lynn Siprelle * web developer, writer, mama, fiber junky *

http://www.siprelle.com

http://www.thenewhomemaker.com * http://www.oregonmediainsiders.com *

http://www.knitting911.net

[Guest guest]

What are you using in the soak water...whey? lemon juice? or does the

ginger do the trick?

I'm

putting whole oats on to soak around noon with a couple of slices of

raw ginger. Before we go to bed I drain them, add new water (about 4 or

5 to one) and cook them all night in a little crockpot I have. In the

morning it's PERFECT. It doesn't even need milk,

[Guest guest]

> What are you using in the soak water...whey? lemon juice? or does the

> ginger do the trick?

A little salt and the ginger.

Lynn S.

------

Lynn Siprelle * web developer, writer, mama, fiber junky *

http://www.siprelle.com

http://www.thenewhomemaker.com * http://www.oregonmediainsiders.com *

http://www.knitting911.net