Guest guest Posted May 24, 2005 Report Share Posted May 24, 2005 At 10:13 AM +0000 5/24/05, Heidi wrote: >Anyway, this is the recipe that inspired me to use molasses. >Molasses is chock full of vitamins and minerals (all the good >stuff that is removed to make white sugar!). It's also cheap >and easy to get. And makes VERY tasty beer! In Cuba they make >a similar drink called " Malta " , tho it's too sweet for my taste. I thought malta was made of unfermented barley malt and hops, that it was essentially an unfermented beer wort (not sure though). In any case, we're in agreement that it's vile-tasting stuff. We have a lot of Puerto Ricans in Cleveland, and it's sold all over. Quote Link to comment Share on other sites More sharing options...
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