Guest guest Posted May 24, 2005 Report Share Posted May 24, 2005 >I thought malta was made of unfermented barley malt and hops, that it >was essentially an unfermented beer wort (not sure though). In any >case, we're in agreement that it's vile-tasting stuff. We have a lot >of Puerto Ricans in Cleveland, and it's sold all over. Oh, well, maybe it's an aquired taste. Remember I eat anchovies right out of the can too! But most people like my kefir beer ... it isn't as strong or as sweet as malta. The name " malta " does imply malt ... but the stuff I got was from Cuba, so maybe they just used what they had on hand (lots of molasses in Cuba!) to make the same-named drink. Heidi Jean Quote Link to comment Share on other sites More sharing options...
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