Guest guest Posted September 17, 2007 Report Share Posted September 17, 2007 I've always wondered if cancer was caused by humans. Growing up I was told that cancer was inherited, or caused by chemicals. I always assumed they meant industrial...like a car factory garbage. I've read books that make me inclined to think that mass food production causes cancer. I also figured eating food as close to natural would be better for me, just because that is the state God or nature provides it in. IMO, some things just shouldn't be messed with. So, I'm wondering, how many people here are " going organic " due to illness of some kind? I've lost a neice (12-brain), near miss with my sister (pituitary), and currently chemo for my step-father (colon/liver/spreading)...who, might I add, has ALWAYS followed the recommended guidelines for diet/exercise. I'm trying to research this Food as a treatment to cancer link...if you know of any good/specific sites, I'd appreciate the address. Erie > > Theresa, > Colostrum is the first milk given after birth from any mammal. This milk is loaded with beneficial bacteria, minerals and vitamins. When dealing with cancer, anything and everything raw is beneficial. Cancer has been nick-named the " cooked food disease " . Juices from organic heirloom vegetables, wheat grass, and barley green are all also very beneficial to most types of cancer... > that there are only three causes of disease. 1) malnutrition, 2) poisoning, 3) a combination of both. > > Reba > Quote Link to comment Share on other sites More sharing options...
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