Guest guest Posted January 27, 2005 Report Share Posted January 27, 2005 Penny, that's too cute! I was thinking the same thing with cornmeal and some other flours. It will be interesting to understand the technique. > This may sound like a stupid question, but how the heck do you soak buckwheat flour? I mean, water and flour = paste. (I want to make some b.wheat pancakes). > > Thanks - p > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2005 Report Share Posted January 27, 2005 Carol wrote: > If you choose to follow Sally Fallon of NOurishing > Traditions she tells us to soak flour as well. Just > put the liquid in the flour the night before and leave > it sit ove night (or for several hours before dinner. > Before I gave up grains and was making kefir I would > make muffins with kefir in them. I'd mix everything > the night before, cover and leave sit over night. Hi Carol, You wouldn't let buckwheat, millet or brown rice soak longer than 7 hours, and Sally Fallon says to use whey, yogurt or kefir, but candida sufferers use fresh lemon juice, 1 tablespoon per cup of grain or flour. Hugs to you too Carol, Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2005 Report Share Posted February 8, 2005 Hi, I'm new to your group and have a question about soaking grains. As per Nourshing Traditions I'd like to try making my bread with soaked grains. However, I don't quite understand how to do it. Is there anyone here that does that? Do you soak the wheat overnight and then dry it out and then put it through a grain mill? Thanks. LuAnn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2006 Report Share Posted May 12, 2006 In a message dated 5/12/2006 6:09:40 P.M. Central Daylight Time, writes: Yes, you only need a little yogurt (1 tblsp per cup of water) for the soak. Leave it over night to cook in the morning. ct Will kefir do the same thing as yogurt for the grains? Dawn Bynum, Homeschooling Mom of 5 in MS Visit my ebay auctions at_ http://members.ebay.com/aboutme/welovebooks/_ (http://members.ebay.com/aboutme/welovebooks/) Visit my daughter's ebay auctions at _http://members.ebay.com/aboutme/lmb1128/_ (http://members.ebay.com/aboutme/lmb1128/) We specialize in BOOKS, especially older, out of print children's books homeschooling families love! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 13, 2006 Report Share Posted May 13, 2006 Yes, kefir will do the same thing. On Dom's website http://users.chariot.net.au/~dna/kefirpage.html he has some recipes for bread making with kefir. Allyn ------------------------------------ PRIORITY INVESTMENTS N' KOLLATERAL,INC. ALLYN FERRIS PRESIDENT AFERRIS@... 4548A WEST VILLAGE DR. TAMPA, FL 33624 tel: 813-961-1500 fax: 813-996-9571 mobile: 813-391-7965 ------------------------------------ Re:soaking grains In a message dated 5/12/2006 6:09:40 P.M. Central Daylight Time, writes: Yes, you only need a little yogurt (1 tblsp per cup of water) for the soak. Leave it over night to cook in the morning. ct Will kefir do the same thing as yogurt for the grains? Dawn Bynum, Homeschooling Mom of 5 in MS Visit my ebay auctions at_ http://members.ebay.com/aboutme/welovebooks/_ (http://members.ebay.com/aboutme/welovebooks/) Visit my daughter's ebay auctions at _http://members.ebay.com/aboutme/lmb1128/_ (http://members.ebay.com/aboutme/lmb1128/) We specialize in BOOKS, especially older, out of print children's books homeschooling families love! Quote Link to comment Share on other sites More sharing options...
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