Guest guest Posted February 8, 2005 Report Share Posted February 8, 2005 Hi I have a question that my husband and I have argued about and never came up with an answer. Now I really need an answer because I went and left 2 cut-up and frozen bison livers out of the freezer until they thawed. My question is, is there anything wrong with re- freezing meat, organ meat or otherwise? I spent two evenings cutting up this liver and freezing it in small portions. Then I had to get something out of the freezer from underneath the liver, and I took it all out and forgot to put it back in. The liver stayed cold, but not frozen. I remember my mother used to say you shouldn't refreeze meat, but I have no idea why. Does anyone know? Would you all go ahead and eat twice frozen liver? Thanks in advance! Sara Quote Link to comment Share on other sites More sharing options...
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