Guest guest Posted December 13, 2005 Report Share Posted December 13, 2005 I have a chance to get some Raw Kidney Tallow from lambs for $5 a pound. From what I read in NT it should be extremely nutrient dense. This is grom grass-fed lambs with no hormones or anti-biotics. Does anyone have any info on Kidney tallow? They reccomend this for sausage but I would probably use it in some recipe raw, maybe mixed with some butter. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2005 Report Share Posted December 13, 2005 - If it's tallow, it's not raw, because tallow is rendered fat. It sounds more like suet -- the raw fat tissue. If you like it raw, more power to you! >I have a chance to get some Raw Kidney Tallow from lambs for $5 a >pound. From what I read in NT it should be extremely nutrient dense. > This is grom grass-fed lambs with no hormones or anti-biotics. > >Does anyone have any info on Kidney tallow? They reccomend this for >sausage but I would probably use it in some recipe raw, maybe mixed >with some butter. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2005 Report Share Posted December 13, 2005 Well here is a link and they do call it Raw Kidney Tallow. Should be called Kidney Suet if it really is raw, so I think they may have just labeled it incorrectly. I've eaten raw marrow before so I think I could handle Kidney Suet as well . http://www.grasslandbeef.com/Detail.bok?no=625 Strange, I guess I'll have to e-mail them and see if its raw. Does anyone know how much fat soluble activators kidney fat has? I can't seem to find info on it anywhere. - > > - > > If it's tallow, it's not raw, because tallow is rendered fat. It > sounds more like suet -- the raw fat tissue. If you like it raw, > more power to you! > > >I have a chance to get some Raw Kidney Tallow from lambs for $5 a > >pound. From what I read in NT it should be extremely nutrient dense. > > This is grom grass-fed lambs with no hormones or anti-biotics. > > > >Does anyone have any info on Kidney tallow? They reccomend this for > >sausage but I would probably use it in some recipe raw, maybe mixed > >with some butter. > > > > - > Quote Link to comment Share on other sites More sharing options...
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