Guest guest Posted May 2, 2005 Report Share Posted May 2, 2005 We have chickens in our kitchen, temporarily, while we figure out where to put them longer term. There's now an alert out on salmonella-infected chicks in the area and I don't know what hatchery these came from nor can I seem to find out; the nursery where I bought them isn't returning calls. I'm keeping things as clean as I can but I have a little girl who is cavalier about handwashing and after all they ARE in the kitchen. Now of course I'm experiencing gastric upset (which could be caused by a number of things) and I'm beginning to get anxiety, as in where's my atavan anxiety. What can I do probiotically to help? I'm already doing a lot of kefir and I'm about to mop the floor with bleach solution. Keep in mind I'm a loose housekeeper but this is making me freak because we just can't afford to be down with salmonella. Lynn S. ------ Lynn Siprelle * web developer, writer, mama, fiber junky http://www.siprelle.com * http://www.thenewhomemaker.com http://www.democracyfororegon.com * http://www.knitting911.net Quote Link to comment Share on other sites More sharing options...
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