Guest guest Posted August 15, 2005 Report Share Posted August 15, 2005 This morning my daughter and I discovered that the raw milk in our fridge didn't taste quite right. I think it may be starting to sour (does this happen when refrigerated?) and now I am looking for ideas to use it up! The easiest thing seems to be (after perusing NT again) to make it into whey. . .if I do this, do I cover the glass container while it's on the counter, or leave it open? (open, lid, or something halfway like cheesecloth?) Any other ideas? It doesn't taste " sour " so much as just " off. " Or maybe I shouldn't trust it and I should throw it out? Any suggestions would be greatly appreciated! Thanks! ~Kelli Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 15, 2005 Report Share Posted August 15, 2005 Here is a great link for almost everything you can do with sour raw milk. http://www.westonaprice.org/foodfeatures/maximize_rawmilk.html HTH, -----Original Message----- From: [mailto: ]On Behalf Of Kelli Cymraes This morning my daughter and I discovered that the raw milk in our fridge didn't taste quite right. I think it may be starting to sour (does this happen when refrigerated?) and now I am looking for ideas to use it up! Quote Link to comment Share on other sites More sharing options...
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