Guest guest Posted January 20, 2005 Report Share Posted January 20, 2005 Hi, Sorry, another question. My raw goats milk started to turn in the fridge so I'm clabbering 3 litres and possibly another litre tomorrow. One lot has gone brown and crusty on the top. It looks quite nice, but it hasn't separated (it's been about 3 days). What do I do now? Any good websites? Before now I've made a kind of cheesy thing but it's never been great. Helen again. -- No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.0.300 / Virus Database: 265.7.1 - Release Date: 19/01/2005 Quote Link to comment Share on other sites More sharing options...
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