Guest guest Posted June 4, 2005 Report Share Posted June 4, 2005 As I'm reading through Nourishing Traditions I am really having to reorient my thinking toward fat. I have believed like so many that fat is bad. I am curious about Dr Price's claim that animal fat has an acitivator needed to assimilate minerals. Has his claim been verified by others? Also how does one tell how much fat is needed? I would imagine like everything else excess would not be good and one could stress the liver with excessive fats. Phil Quote Link to comment Share on other sites More sharing options...
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