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why doesn't EVERYONE eat this way???

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We just finished a meal more delicious than I've had in even the most

expensive restaurant! We started off with a mixed green salad with a classic

dressing of raw apple cider vinegar, EV olive oil and creme fraich. Then for

the main course I made meat loaf, topped with this sauce that was so velvety

and delicious it should be outlawed! Made from reduced homemade beef bone

broth, thickened slightly with arrowroot and a big dollop of creme fraiche

added (btw how thick is CF supposed to be? mine turns out as thick as store

bought cream cheese!!) and sauteed portobello, king oyster and shitake

mushrooms! It was SO DELISIOUS!!! I can't believe something that good could

be good for me!!!!

--

Mrs. () Siemens

Mommy to Zack and Liddy...so far

no fear, only faith; no guilt, only grace; no pride, only praise; no claim,

only Christ

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