Re: why doesn't EVERYONE eat this way???

[Guest guest]

On 11/28/05, Siemens <mandamom2many@...> wrote:

> We just finished a meal more delicious than I've had in even the most

> expensive restaurant! We started off with a mixed green salad with a classic

> dressing of raw apple cider vinegar, EV olive oil and creme fraich. Then for

> the main course I made meat loaf, topped with this sauce that was so velvety

> and delicious it should be outlawed! Made from reduced homemade beef bone

> broth, thickened slightly with arrowroot and a big dollop of creme fraiche

> added (btw how thick is CF supposed to be? mine turns out as thick as store

> bought cream cheese!!) and sauteed portobello, king oyster and shitake

> mushrooms! It was SO DELISIOUS!!! I can't believe something that good could

> be good for me!!!!

Mrs. Siemens,

I must say I appreciate your enthusiasm.

take care,

--

Life isn't static. People change. Circumstances

change. What may have been true six months

or a year ago may no longer be true now.

Maybe a loved one got sick and died at a

tender age...Maybe they ran into an old high

school buddy who still looks great...At any rate

what they couldn't hear before rings true to them

now. So don't despair. Stick to the task. You will

eventually find yourself surrounded by people who

do care about good food and see it as a

legitimate avenue to great health.

Winning the War on Good Food

http://www.warongoodfood.com

[Guest guest]

Actually, in the future you may want to skip the portabello unless you eat

it raw. Dr. Blaylock, in his talk on excitoxins at the conference

last year said that they contain high levels of msg in them...........gr

Nanette

why doesn't EVERYONE eat this way???

We just finished a meal more delicious than I've had in even the most

expensive restaurant! We started off with a mixed green salad with a

classic

dressing of raw apple cider vinegar, EV olive oil and creme fraich. Then

for

the main course I made meat loaf, topped with this sauce that was so

velvety

and delicious it should be outlawed! Made from reduced homemade beef bone

broth, thickened slightly with arrowroot and a big dollop of creme fraiche

added (btw how thick is CF supposed to be? mine turns out as thick as

store

bought cream cheese!!) and sauteed portobello, king oyster and shitake

mushrooms! It was SO DELISIOUS!!! I can't believe something that good

could

be good for me!!!!

--

Mrs. () Siemens

Mommy to Zack and Liddy...so far

no fear, only faith; no guilt, only grace; no pride, only praise; no

claim,

only Christ