Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 I haven't thought this idea through very far yet, I just only got it just now (yes, I know you're all veddy veddy surprised by the concept of me spewing things off the top of my head without actual thought or logic content to them) I'm looking at all this organic mustard seed that I bought specifically for sprouting. I stare at the package, getting ready to open it, start some sprouts and plop the rest in a storage jar. I remember that I need to make some mustard. So I get this crazy idea ... What would happen if I added sprouted seed to the mustard? The most obvious thing I can think of is that it might reduce the shelf life drastically (if they were sprouted more than, say, soaked overnight). Opinions, ideas, slaps, anyone? Bueller? MFJ Once, poets were magicians. Poets were strong, stronger than warriors or kings - stronger than old hapless gods. And they will be strong once again. ~Greg Bear Quote Link to comment Share on other sites More sharing options...
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