Re: un-denatured whey for Parkinsons?

December 16, 2005

We get lots of whey from making kefir.

un-denatured whey for Parkinsons?

> Hi all,

> My dear friend has been diagnosed with the onset of Parkinsons at the

> age of 40. I've been researching and found some info on the benefits of

> un-denatured whey for raising the glutathione levels.

>

> I'm just beginning to learn how to alter basic dairy products, and was

> hoping to make some with raw grass fed dairy. So far I've only

> mastered butter/buttermilk. Isn't whey the liquid left behind from

> cream cheese making?

>

> Does anyone have any advice on how to make the largest amount, what

> different uses there are for it, and how much they should ingest?

>

> I'll be searching the archives until I figure something out.

>

> Worried,

> P.B. from Michigan

>

> <HTML><!DOCTYPE html PUBLIC " -//W3C//DTD XHTML 1.0 Transitional//EN "

" http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd " ><BODY><FONT

FACE= " monospace " SIZE= " 3 " >

> IMPORTANT ADDRESSES

> <UL>

> <LI><A

HREF= " / " >NATIVE

NUTRITION</A> online</LI>

> <LI><A HREF= " http://onibasu.com/ " >SEARCH</A> the entire message

archive with Onibasu</LI>

> </UL>

> <PRE><A

HREF= " mailto: -owner " >LIST OWNER:</A>

Idol

> MODERATORS: Heidi Schuppenhauer

> Wanita Sears

> </PRE>

> </BODY>

> </HTML>

>

December 18, 2005

Hi Lynda,

If I want a lot of whey, I take a quart of fresh kefir, and pour it in to a

large sieve lined with a

large coffee filter and let the whey drip out the bottom of the filter. I

usually let it sit on the

counter for 24 hours. I end up with whey and a mild kefir cheese.

If I didn't have kefir, I would do the same process with the best, plain

yogurt I could find.

Hope this helps,

JoAn

On 12/15/05, Lynda <lstauchus@...> wrote:

>

> Hi all,

> My dear friend has been diagnosed with the onset of Parkinsons at the

> age of 40. I've been researching and found some info on the benefits of

> un-denatured whey for raising the glutathione levels.

>

> I'm just beginning to learn how to alter basic dairy products, and was

> hoping to make some with raw grass fed dairy. So far I've only

> mastered butter/buttermilk. Isn't whey the liquid left behind from

> cream cheese making?

>

> Does anyone have any advice on how to make the largest amount, what

> different uses there are for it, and how much they should ingest?

>

> I'll be searching the archives until I figure something out.

>

> Worried,

> P.B. from Michigan

Sign In

Re: un-denatured whey for Parkinsons?

Recommended Posts

Guest guest

Link to comment

Share on other sites

Guest guest

Link to comment

Share on other sites

Join the conversation

Activity