Guest guest Posted February 6, 2005 Report Share Posted February 6, 2005 At the co-op today they had fresh wild Canadian smelt for $3.95/lb so I bought a pound. I'm going to either broil or fry them for dinner tonight, but in the future I'd like to try pickling them. Has anyone tried the two recipies for pickling fish on pages 241 and 242 of NT? It seems odd that they only keep for a few weeks in the fridge, supposedly. Also, the thought occurred to me that pickling any freshwater fish such as smelt is not a good idea because of parasites. I came across this old NT post which supports that view: http://onibasu.com/archives/nn/21288.html. Also, in my Onibasu search, I discovered that apparently adores herring... I love good pickled herring myself. Tom _______________ I contend that we are both atheists. I just believe in one fewer god than you do. When you understand why you dismiss all the other possible gods, you will understand why I dismiss yours. -- Quote Link to comment Share on other sites More sharing options...
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