Guest guest Posted May 19, 2005 Report Share Posted May 19, 2005 I am making two batches of Kombucha for the first time and have read it takes 7 - 10 days. It has been 7 days and there is a thin film on top but nothing like the 1/4 inch thick mother I was given. How thick should I expect the baby to be? Is it done or did it work if the baby is just a thin film? Should I let it go past 10 days? The temperature has been in the 60's. Thanks. " Wars not make one great. " -- Yoda --------------------------------- Stay connected, organized, and protected. Take the tour Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 19, 2005 Report Share Posted May 19, 2005 Your baby should not be as thick as the baby, it will thicken the more times you use it. Take a straw and push it below the surfaces of the baby and taste - it it's too your liking, it's ready. the baby could be paper thin or but usually it's a tad thicker than that. Hope this helps, Nanette When is Kombucha done? I am making two batches of Kombucha for the first time and have read it takes 7 - 10 days. It has been 7 days and there is a thin film on top but nothing like the 1/4 inch thick mother I was given. How thick should I expect the baby to be? Is it done or did it work if the baby is just a thin film? Should I let it go past 10 days? The temperature has been in the 60's. Thanks. " Wars not make one great. " -- Yoda --------------------------------- Stay connected, organized, and protected. Take the tour Quote Link to comment Share on other sites More sharing options...
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